When I was younger, ramen was a snack that I would always look forward to when coming home from school. But when I went vegan, that was no longer the case, since I didn’t really know of any vegan ramen brands. But one summer when I was playing around with some zucchini noodles, I experimented with making a ramen recipe with the zucchini, and surprisingly that recipe was actually pretty good. This is one of my first recipes that I made up. Give it a try and let me know what you think.
2
servings5
minutes2
minutes7
minutes1 Zucchini
3 tbsp Olive Oil
1 tbsp Garlic Powder
1/2 tbsp Salt
3 cups Water
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